|
表面平滑度
SMOOTH SURFACE
|
✸✸✸✸ |
|
柔韧性能
FLEXIBILITY
|
✸✸✸ |
|
耐磨性能
ABRASION RESISTANCE
|
✸✸✸✸✸ |
|
适用温度范围
TEMPERATURE RANGE
|
-40℃ + 90℃ |
|
抗化学物质
CHEMICAL RESISTANCE
|
tabella PU |
|
抗压性能
CRUSHING RESISTANCE
|
✸✸✸ |
|
抗臭氧
OZONE RESISTANCE
|
✸✸✸✸✸ |
|
符合CE1935/2004标准和UE10/2011标准规定：接触食品、干燥食品的介质需要通过在温度40°C分别对A B C三种模拟液进行24小时的测试；接触油脂食品介质需通过在温度40°C时对模拟液体D2进行24小时测试，下降系数等于或高于X/2。
Suitable according to Reg. CE 1935/2004 and Reg. UE 10/2011 for contact with dry foodstuff and with foodstuff that requires a simulating liquid type A B C,and oily and fatty foodstuff with a reduction coefficient equal or superior to X/2, that require a simulating type D2. Migration tests performed at 40℃ for 24 hours.
|
|
|
内径
ID Inc |
内径 ID mm |
壁厚 WALL THICKNESS mm |
重量 WEIGHT g/m |
弯曲半径 BENDING RADIUS mm |
螺旋间距 SPIRAL PITCH mm |
螺旋直径 SPIRAL mm |
真空度 VACUUM m H2O |
每卷长度 COIL LENGTH mt |
| 1 1/2 |
38
|
1 |
480
|
75
|
10 | 1.5×1.9 |
7.5
|
30 |
|
40
|
1 |
520
|
80
|
10 | 1.5×1.9 |
7.0
|
30 | |
| 1 3/4 |
45
|
1 |
570
|
90
|
10 | 1.5×1.9 |
6.5
|
30 |
| 2 |
50
|
1 |
630
|
100
|
10 | 1.5×1.9 | 6.0 | 30 |
|
60
|
1 |
740
|
120
|
10 | 1.5×1.9 |
5.0
|
30 | |
| 2 1/2 |
63
|
1 |
770
|
125
|
10 | 1.5×1.9 | 5.0 | 30 |
| 70 | 1.1 | 880 | 140 | 14 | 1.5×1.9 |
4.5
|
30 | |
| 3 |
76
|
1.1 |
940
|
150
|
14 | 1.5×1.9 |
4.0
|
30 |
|
80
|
1.1 |
1000
|
160
|
14 | 1.5×1.9 |
4.0
|
30 | |
| 3 1/2 |
90
|
1.1 |
1100
|
180
|
14 | 1.5×1.9 |
3.5
|
30 |
|
100
|
1.1 |
1250
|
200
|
14 | 1.5×1.9 |
3.0
|
30 | |
|
120
|
1.1 | 1480 |
240
|
18 | 2.0×2.5 | 2.5 | 30 | |
| 5 |
127
|
1.1 | 1580 |
250
|
18 | 2.0×2.5 |
2.5
|
30 |
| 130 | 1.1 |
1630
|
260 | 18 | 2.0×2.5 |
2.5
|
30 | |
|
140
|
1.1 |
1750
|
280
|
18 | 2.0×2.5 |
2.0
|
30 | |
|
150
|
1.1 |
1840
|
300
|
18 | 2.0×2.5 |
2.0
|
30 | |
|
160
|
1.1 | 2000 |
320
|
18 | 2.0×2.5 |
1.8
|
30 | |
|
200
|
1.1 |
2500
|
400
|
18 | 2.0×2.5 |
1.5
|
30 | |
|
250
|
1.1 |
3800
|
500
|
18 | 2.0×3.0 |
1.0
|
15 | |
| 300 | 1.1 |
4500
|
600 | 18 | 2.0×3.0 | 1.0 | 15 |
