|
表面平滑度
SMOOTH SURFACE
|
✸✸✸✸✸ |
|
柔韧性能
FLEXIBILITY
|
✸✸✸ |
|
耐磨性能
ABRASION RESISTANCE
|
✸✸✸✸ |
|
适用温度范围
TEMPERATURE RANGE
|
-10℃ + 60℃ |
|
抗化学物质
CHEMICAL RESISTANCE
|
tabella PU |
|
抗压性能
CRUSHING RESISTANCE
|
✸✸✸✸ |
|
抗静电性能
ANTISTATIC
|
Resistenza trefolo 0,075 OHM/m |
|
符合CE1935/2004标准和UE10/2011标准规定接触食品的介质需要通过在温度40℃分别对A B C三种模拟液体进行24小时的测试。
Suitable according to Reg. CE 1935/2004 and Reg. UE 10/2011 for contact with foodstuff that requires a simulating liquid type A B C, migration tests perfor-med at 40℃ for 24 hours.
|
|
|
内径
ID Inc |
内径 ID mm |
外径 OD mm |
重量 WEIGHT g/m |
弯曲半径 BENDING RADIUS m/m |
工作压力 WORKING PRESS bar |
爆破压力 BURSTING PRESS bar |
真空度 VACUUM m H2O |
每卷长度 COIL LENGTH mt |
|
30
|
37.5
|
450
|
150
|
5
|
15
|
7 | 30 | |
| 1 1/2 |
38
|
45
|
500
|
190
|
5
|
15
|
7 | 30 |
|
40
|
48
|
630
|
200
|
5
|
15
|
7 | 30 | |
| 2 |
50
|
59
|
900
|
250
|
4
|
12
|
7 | 30 |
|
60
|
70.5 |
1100
|
300 |
4
|
12
|
7 | 30 | |
|
70
|
81
|
1200
|
350
|
4 | 12 | 7 | 30 | |
|
76
|
87
|
1400
|
375
|
3.5
|
10.5
|
7 | 30 | |
| 80 |
91
|
1500
|
400
|
3.5
|
10.5
|
7 | 30 | |
|
90
|
101 |
1750
|
450 |
3.5
|
10.5
|
7 | 30 | |
| 100 | 111 | 2000 | 500 |
3
|
9 | 7 | 30 |
