|
表面平滑度
SMOOTH SURFACE
|
✸✸✸✸✸ |
|
柔韧性能
FLEXIBILITY
|
✸✸✸✸ |
|
耐磨性能
ABRASION RESISTANCE
|
✸✸✸ |
|
适用温度范围
TEMPERATURE RANGE
|
-5℃ + 60℃ |
|
抗化学物质
CHEMICAL RESISTANCE
|
tabella PVC |
|
抗压性能
CRUSHING RESISTANCE
|
✸✸ |
|
符合CE1935/2004标准和UE10/2011标准规定接触食品的介质需要通过在温度40°C分别对三种模拟液体A B C进行24小时的测试。
Suitable according to Reg. CE 1935/2004 and Reg. UE 10/2011 for contact with foodstuff that requires a simulating liquid type A B C, migration tests perfor-med at 40°C for 24 hours.
|
|
|
内径
ID Inc |
外径 OD mm |
壁厚 WALL THICKNESS mm |
重量 WEIGHT g/m |
弯曲半径 BENDING RADIUS mm |
工作压力 WORKING PRESS bar |
爆破压力 BURSTING PRESS bar |
真空度 VACUUM m H2O |
每卷长度 COIL LENGTH mt |
| 3 | 6 |
1.5
|
25
|
24 | - | - | - | 200 |
| 4 |
6
|
1
|
19
|
32
|
- | - | - | 200 |
| 4 | 7 |
1.5
|
32
|
32
|
- | - | - | 200 |
| 5 |
8
|
1.5
|
35
|
40
|
- | - | - | 200 |
| 6 | 9 |
1.5
|
44
|
48
|
- | - | - | 100 |
| 7 | 10 |
1.5
|
50
|
56 | - | - | - | 100 |
| 8 |
12
|
2 |
80
|
64
|
- | - | - | 100 |
| 10 |
14
|
2
|
90
|
80
|
- | - | - | 100 |
| 12 |
17
|
2.5
|
140 |
120
|
- | - | - | 100 |
| 13 | 19 |
3
|
190
|
130
|
- | - | - | 100 |
| 14 |
19
|
2.5
|
160
|
140
|
- | - | - | 100 |
|
16
|
21.5
|
3
|
215
|
160
|
- | - | - | 100 |
|
18
|
25
|
3.5
|
290
|
180
|
- | - | - | 50 |
|
20
|
27
|
3.5
|
320
|
200
|
- | - | - | 50 |
|
22
|
30
|
4
|
380
|
220 | - | - | - | 50 |
|
25
|
34
|
4.5
|
500
|
250
|
- | - | - | 50 |
|
30
|
40
|
5
|
680
|
300
|
- | - | - | 30 |
|
35
|
45
|
5 |
760
|
350
|
- | - | - | 30 |
|
40
|
50
|
5 |
900
|
400
|
- | - | - | 30 |
| 50 | 60 | 5 | 1200 | 500 | - | - | - | 30 |
