|
表面平滑度
SMOOTH SURFACE
|
✸✸✸✸✸ |
|
柔韧性能
FLEXIBILITY
|
✸✸✸✸ |
|
耐磨性能
ABRASION RESISTANCE
|
✸✸✸ |
|
适用温度范围
TEMPERATURE RANGE
|
-5℃ + 60℃ |
|
抗化学物质
CHEMICAL RESISTANCE
|
tabella PVC OIL |
|
抗压性能
CRUSHING RESISTANCE
|
✸✸ |
|
符合CE1935/2004标准和UE10/2011标准规定接触食品的介质需要通过在温度40°C分别对三种模拟液体A B C进行24小时的测试。
Suitable according to Reg. CE 1935/2004 and Reg. UE 10/2011 for contact with foodstuff that requires a simulating liquid type A B C, migration tests perfor-med at 40°C for 24 hours.
|
|
|
内径
ID Inc |
外径 OD mm |
壁厚 WALL THICKNESS mm |
重量 WEIGHT g/m |
弯曲半径 BENDING RADIUS mm |
工作压力 WORKING PRESS bar |
爆破压力 BURSTING PRESS bar |
真空度 VACUUM m H2O |
每卷长度 COIL LENGTH mt |
| 4 | 7 |
1.5
|
32
|
32
|
- | - | - | 200 |
| 5 | 9 |
2
|
40
|
40
|
- | - | - | 200 |
| 6 | 10 |
2
|
55
|
50
|
- | - | - | 200 |
| 7 | 12 | 2.5 | 85 | 60 | - | - | - | 100 |
