表面平滑度
SMOOTH SURFACE
|
✸✸✸✸ |
柔韧性能
FLEXIBILITY
|
✸✸ |
耐磨性能
ABRASION RESISTANCE
|
✸✸✸✸✸ |
适用温度范围
TEMPERATURE RANGE
|
-40℃ + 90℃ |
抗化学物质
CHEMICAL RESISTANCE
|
tabella PU |
抗压性能
CRUSHING RESISTANCE
|
✸✸✸✸ |
抗臭氧
OZONE RESISTANCE
|
✸✸✸✸✸ |
符合CE1935/2004标准和UE10/2011标准规定:接触食品、干燥食品的介质需要通过在温度40°C分别对A B C三种模拟液进行24小时的测试;接触油脂食品介质需通过在温度40°C时对模拟液体D2进行24小时测试,下降系数等于或高于X/2。
Suitable according to Reg. CE 1935/2004 and Reg. UE 10/2011 for contact with dry foodstuff and with foodstuff that requires a simulating liquid type A B C,and oily and fatty foodstuff with a reduction coefficient equal or superior to X/2, that require a simulating type D2. Migration tests performed at 40℃ for 24 hours.
|
内径
ID Inc |
内径 ID mm |
壁厚 WALL THICKNESS mm |
重量 WEIGHT g/m |
弯曲半径 BENDING RADIUS mm |
螺旋间距 SPIRAL PITCH mm |
螺旋直径 SPIRAL mm |
真空度 VACUUM m H2O |
每卷长度 COIL LENGTH mt |
1 1/4 |
32
|
1.3
|
350
|
65
|
13
|
1.4×1.8
|
9
|
20 |
1 1/2 |
38
|
1.3
|
440
|
75
|
13
|
1.4×1.8
|
9
|
20 |
40
|
1.3 |
460
|
80
|
13
|
1.4×1.8
|
8
|
20 | |
1 3/4 |
45
|
1.3
|
560
|
90
|
13
|
1.4×1.8
|
8
|
20 |
2 |
50
|
1.4
|
620
|
100
|
14
|
1.6×2.0
|
8
|
20 |
60
|
1.4
|
720
|
120
|
14
|
1.6×2.0
|
7
|
20 | |
2 1/2 |
63
|
1.4
|
750
|
130
|
14 |
1.6×2.0
|
7
|
20 |
70 | 1.45 | 950 |
140
|
15
|
1.8×2.2
|
5
|
20 | |
3 |
76
|
1.45
|
1000
|
150
|
15
|
1.8×2.2
|
5 | 20 |
80
|
1.45
|
1050
|
160 |
15
|
1.8×2.2
|
5
|
20 | |
3 1/2 |
90
|
1.45
|
1150
|
180
|
15
|
1.8×2.2 |
5
|
20 |
100
|
1.5
|
1350
|
200
|
16
|
2.0×2.5
|
4
|
15 | |
110
|
1.5
|
1450 |
220
|
16
|
2.0×2.5
|
4
|
15 | |
120 | 1.5 |
1630
|
240
|
16
|
2.0×2.5
|
4
|
15 | |
5 |
127
|
1.5
|
1800
|
260
|
16
|
2.0×2.5
|
3
|
15 |
130
|
1.5
|
1850
|
270
|
16
|
2.0×2.5
|
3
|
15 | |
140
|
1.5
|
1900
|
280
|
18 | 2.0×2.5 | 3 | 15 | |
150
|
1.5
|
2050 | 300 |
18
|
2.0×2.5
|
3
|
10 | |
160
|
1.5
|
2200
|
320
|
18
|
2.0×2.5
|
2
|
10 | |
180 |
1.5
|
2450
|
360
|
18
|
2.0×2.5
|
2
|
10 | |
200
|
1.6
|
3200
|
400
|
20
|
2.5×3.0
|
2
|
- | |
250
|
1.6
|
3800
|
500
|
20 | 2.5×3.0 | 2 | - | |
300 | 1.6 |
4500
|
600 | 20 | 2.5×3.0 | 2 | - |