|
表面平滑度
SMOOTH SURFACE
|
✸✸✸✸✸ |
|
柔韧性能
FLEXIBILITY
|
✸✸ |
|
耐磨性能
ABRASION RESISTANCE
|
✸✸✸✸✸ |
|
适用温度范围
TEMPERATURE RANGE
|
-30℃ + 90℃ |
|
抗化学物质
CHEMICAL RESISTANCE
|
tabella PU |
|
抗压性能
CRUSHING RESISTANCE
|
✸✸✸✸ |
|
抗臭氧
OZONE RESISTANCE
|
✸✸✸✸✸ |
|
符合CE1935/2004标准和UE10/2011标准规定：接触食品、干燥食品的介质需要通过在温度40°C分别对A B C三种模拟液进行24小时的测试；接触油脂食品介质需通过在温度40°C时对模拟液体D2进行24小时测试，下降系数等于或高于X/2。
Suitable according to Reg. CE 1935/2004 and Reg. UE 10/2011 for contact with dry foodstuff and with foodstuff that requires a simulating liquid type A B C,and oily and fatty foodstuff with a reduction coefficient equal or superior to X/2, that require a simulating type D2. Migration tests performed at 40℃ for 24 hours.
|
|
|
内径
ID Inc |
内径 ID mm |
壁厚 WALL THICKNESS mm |
重量 WEIGHT g/m |
弯曲半径 BENDING RADIUS mm |
螺旋间距 SPIRAL PITCH mm |
螺旋直径 SPIRAL mm |
真空度 VACUUM m H2O |
每卷长度 COIL LENGTH mt |
| 1 1/4 | 32 | 2 |
750
|
220
|
10 |
1.6×2.0
|
9 | 20 |
| 1 1/2 |
38
|
2 |
850
|
250
|
10 |
1.6×2.0
|
9 | 20 |
|
40
|
2 |
900
|
260
|
10 |
1.8×2.2
|
9 | 20 | |
| 2 |
50
|
2 |
1100
|
300
|
10 |
1.8×2.2
|
9 | 20 |
| 60 | 2 |
1250
|
320 | 10 | 1.8×2.2 | 9 | 20 | |
|
65
|
2 |
1350
|
350
|
10 |
1.8×2.2
|
9 | 20 | |
|
70
|
2 | 1450 |
400
|
10 |
1.8×2.2
|
9 | 20 | |
| 3 |
76
|
2 |
1550
|
450
|
10 |
1.8×2.2
|
9 | 20 |
|
80
|
2 |
1650
|
500
|
10 |
1.8×2.2
|
9 | 20 | |
| 4 | 102 | 2.2 |
2450
|
580
|
11 |
2.0×2.5
|
9 | 20 |
|
110
|
2.2 |
2550
|
630 | 11 | 2.0×2.5 | 9 | 15 | |
| 5 |
127
|
2.2 | 2850 |
700
|
11 |
2.0×2.5
|
9 | 15 |
| 6 |
152
|
2.2 |
3300
|
900
|
11 |
2.0×2.5
|
9 | 15 |
| 8 |
203
|
2.2 |
5100
|
1200
|
11 |
2.5×3.0
|
9 | 15 |
| 10 |
254
|
2.5 |
7800
|
1400
|
12 |
3.0×3.5
|
9 | - |
| 12 |
305
|
2.5 |
9000
|
1600
|
12 | 3.0×3.5 | 9 | - |
