|
表面平滑度
SMOOTH SURFACE
|
✸✸✸✸ |
|
柔韧性能
FLEXIBILITY
|
✸✸✸✸ |
|
耐磨性能
ABRASION RESISTANCE
|
✸✸✸✸✸ |
|
适用温度范围
TEMPERATURE RANGE
|
-25℃ + 85℃ |
|
抗化学物质
CHEMICAL RESISTANCE
|
tabella PU |
|
抗压性能
CRUSHING RESISTANCE
|
✸✸✸ |
|
防静电
ANTISTATIC
|
Resistenza trefolo 0,075 OHM/m |
|
抗水解性能
CRUSHING RESISTANCE
|
60℃温水下不水解
Resistant to hydrolysis in 60℃ warm water.
|
|
抗微生物
MICROORGANISMS RESISTANCE
|
✸✸✸✸✸ |
|
抗臭氧
OZONE RESISTANCE
|
✸✸✸✸✸ |
|
符合CE1935/2004标准和UE10/2011标准规定,接触干燥食品的介质需要通过在温度70°C对模拟液E进行1小时的测试。
Suitable according to Reg. CE 1935/2004 and Reg. UE 10/2011 for contact with dry foodstuff that requires a simulating liquid type E, specific migration tests performed at 70°C for 1 hours.
|
|
|
内径
ID Inc |
外径 OD mm |
壁厚 WALL THICKNESS mm |
重量 WEIGHT g/m |
弯曲半径 BENDING RADIUS mm |
工作压力 WORKING PRESS bar |
爆破压力 BURSTING PRESS bar |
真空度 VACUUM m H2O |
每卷长度 COIL LENGTH mt |
| 1 |
25
|
0.5
|
190
|
25
|
0.6
|
1.8
|
4
|
20
|
|
30
|
0.6
|
210
|
30
|
0.6
|
1.8
|
4
|
20
|
|
| 1 1/4 |
32
|
0.6
|
240
|
32
|
0.6
|
1.8 |
4
|
20
|
|
35
|
0.6
|
250
|
35
|
0.4
|
1.2
|
4
|
20
|
|
| 1 1/2 |
38
|
0.6
|
310
|
38
|
0.4
|
1.2
|
3 |
20
|
|
40
|
0.6
|
330
|
40
|
0.4
|
1.2
|
3
|
20
|
|
| 1 3/4 | 45 |
0.6
|
370 | 45 | 0.4 |
1.2
|
3
|
20
|
| 2 |
50
|
0.7 |
440
|
50
|
0.4
|
1.2 |
3
|
20
|
|
60
|
0.7
|
500
|
60
|
0.4
|
1.2
|
3
|
20
|
|
| 2 1/2 |
63
|
0.7
|
530
|
63
|
0.3
|
0.9
|
3
|
20 |
|
70
|
0.7
|
660
|
70
|
0.3
|
0.9
|
3 |
20
|
|
|
75
|
0.7
|
660
|
75
|
0.3
|
0.9
|
3
|
20
|
|
| 80 | 0.7 | 740 |
80
|
0.2
|
0.6
|
3
|
20
|
|
| 3 1/2 |
90
|
0.8
|
810
|
90 | 0.2 |
0.6
|
3
|
20
|
|
100
|
0.8
|
920
|
100
|
0.2
|
0.6
|
3
|
20
|
|
|
110
|
0.8
|
1120
|
110
|
0.2
|
0.6 |
3
|
20
|
|
|
120
|
0.8
|
1180
|
120
|
0.15
|
0.45
|
3
|
20
|
|
|
125
|
0.8 | 1250 |
125
|
0.15
|
0.45
|
3 |
20
|
|
| 130 |
0.8
|
1350
|
130
|
0.15
|
0.45
|
3
|
20
|
|
|
140
|
0.9
|
1500
|
140 |
0.1
|
0.3
|
3
|
20 | |
|
150
|
0.9
|
1600
|
150
|
0.1
|
0.3
|
3
|
20
|
|
|
160
|
0.9
|
1780
|
160
|
0.1
|
0.3
|
3
|
20
|
|
|
180
|
0.9 |
2100
|
180
|
0.1
|
0.3
|
3
|
10 | |
|
200
|
0.9 | 2280 | 200 | 0.1 | 0.3 | 3 | 10 |
