|
表面平滑度
SMOOTH SURFACE
|
HAY食品✸✸✸✸✸ |
|
柔韧性能
FLEXIBILITY
|
✸✸✸✸ |
|
耐磨性能
ABRASION RESISTANCE
|
✸✸✸✸ |
|
适用温度范围
TEMPERATURE RANGE
|
-5℃ + 60℃ |
|
抗化学物质
CHEMICAL RESISTANCE
|
tabella PVC |
|
抗压性能
CRUSHING RESISTANCE
|
✸✸✸✸✸ |
|
不含酚酞酯
PHTHALATE FREE
|
PHF ✸✸✸✸✸ |
|
符合CE1935/2004标准和UE10/2011标准规定接触食品的介质需要通过在温度40℃分别对A B C三种模拟液体进行24小时的测试。
Suitable according to Reg. CE 1935/2004 and Reg. UE 10/2011 for contact with foodstuff that requires a simulating liquid type A B C, migration tests perfor-med at 40℃ for 24 hours.
|
|
|
内径
ID Inc |
内径 ID mm |
外径 OD mm |
重量 WEIGHT g/m |
弯曲半径 BENDING RADIUS mm |
工作压力 WORKING PRESS bar |
爆破压力 BURSTING PRESS bar |
真空度 VACUUM m H2O |
每卷长度 COIL LENGTH mt |
|
20
|
27
|
330
|
120
|
8
|
24 | 9 | 50 | |
| 1 |
25
|
32.6
|
400
|
150
|
8
|
24 | 9 | 50 |
|
30
|
38
|
500
|
180
|
8 |
24
|
9 | 50 | |
|
32
|
40
|
520
|
190
|
7
|
21 | 9 | 50 | |
|
35
|
43
|
600
|
210
|
7
|
21 | 9 | 50 | |
| 1 1/2 |
38
|
46.4
|
700
|
230
|
7 | 21 | 9 | 50 |
|
40
|
49
|
750
|
240
|
7 | 21 | 9 | 50 | |
| 1 3/4 |
45
|
54.2
|
900 |
270
|
6 | 18 | 9 | 50 |
| 2 | 50 |
60
|
1000
|
300 | 6 |
18
|
9 | 50 |
|
60
|
72 | 1600 |
360
|
6 | 18 | 9 | 50 | |
| 2 1/2 |
63
|
76.4
|
1670
|
380
|
6 | 18 | 9 | 50 |
|
70
|
82.9
|
1850
|
420
|
5 |
15
|
9 | 50 | |
|
75
|
87.4
|
1900
|
450
|
5 | 15 | 9 | 50 | |
|
80
|
94
|
2200
|
480
|
4 |
12
|
9 | 50 | |
| 31/2 |
90
|
104
|
2480
|
540
|
4 | 12 | 9 | 30 |
|
100
|
116
|
3300
|
600
|
4 | 12 | 9 | 30 | |
|
110
|
127
|
3450
|
660
|
3 | 9 | 9 | 30 | |
|
120
|
137
|
3600
|
720
|
3 | 9 | 9 | 30 | |
|
125
|
143
|
4200
|
750
|
2 |
6
|
9 | 30 | |
|
150
|
170
|
6300 | 900 | 2 |
6
|
9 | 30 |
